Jam Splits Welsh Cakes
Welsh cakes or
Pice Bach are traditionally made in Wales for
St David's Day on March 1st
They originated in the 19th century and they have remained a staple in Welsh culture
Why You Need These
Perfect for St David's Day
Easy to Make
Quick Breakfast Option
Kids love these!
No Dairy, No Soy, No Nuts.
Vegan & Gluten Free Options. Recipe in grams and US cup measurement.
6 Basic Ingredients
White Sugar, Egg, Salt, Plant Based Butter & Milk, Self Raising Flour
Add all of the ingredients to a mixing bowl
Let's Make Them!
Mix until a workable dough forms
The dough is ready once it loses its stickiness
Roll out on to a floured surface
Use a scalloped circle cutter to cut the cakes
Heat up your griddle to
325F / 160C
Bake each side for 3-4 minutes until the sides are lightly translucant
Turn over with a spatula
And heat the remaining side until lightly golden
Watch the video
Allow to cool for a few minutes, split in half then fill with homemade jam
(that's 'enjoy' in Welsh)
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