How to Make Fluffy Dairy Free Pancakes

Why You Need These

Easy to Make Allergy Friendly Quick Breakfast Option Pure Comfort Eating Kids love these!

No Dairy, No Soy, No Nuts Vegan & Gluten Free Options available

7 Simple Ingredients

Water, Oil, White Sugar, Baking Powder, Salt, All Purpose Flour

Add all of the ingredients to a mixing bowl

Let's Make Them!

Mix until fully combined

The batter should be smooth with no lumps.

Heat up your griddle to 350F / 175C

Add dollops of batter allowing space in between each one.

Turn over once bubbles have formed

And heat the remaining side until lightly brown.

Serve immediately with maple syrup and berries

Check out the full blog post to see how Canadian Maple Syrup is made!

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