How to Make
Fluffy Dairy Free Pancakes
Why You Need These
Easy to Make
Quick Breakfast Option
Pure Comfort Eating
Kids love these!
No Dairy, No Soy, No Nuts
Vegan & Gluten Free Options available
7 Simple Ingredients
Water, Oil, White Sugar, Baking Powder, Salt, All Purpose Flour
Get the Recipe
Add all of the ingredients to a mixing bowl
Let's Make Them!
Mix until fully combined
The batter should be smooth with no lumps.
Heat up your griddle to
350F / 175C
Add dollops of batter allowing space in between each one.
Turn over once bubbles have formed
And heat the remaining side until lightly brown.
Watch the video
Serve immediately with maple syrup and berries
Check out the full blog post to see how Canadian Maple Syrup is made!
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