2 ingredient no pectin Strawberry Jam
This easy 2-ingredient strawberry jam is made with fresh strawberries and pure maple syrup - no pectin and no refined sugar required. A simple, small batch strawberry jam designed for fridge or freezer storage, this naturally sweetened recipe is perfect when you want homemade strawberry jam without traditional canning.
Equipment
- Large Saucepan
- Large Metal Spoon
- 3 Mason Jar Lids (freezer safe)
Ingredients
- 600 grams Strawberries (Sliced - 3.5 US Cups)
- 240 ml Maple Syrup (1 US Cup)
Instructions
- Add 600 grams Strawberries and 240 ml Maple Syrup to a large saucepan over medium-high heat.
- Bring to a boil, stirring occasionally as the strawberries release their juices.
- Once boiling, cook for about 15 minutes. The mixture will reach a rolling boil that cannot be stirred down.
- For a thicker consistency, continue boiling for a few extra minutes, keeping a close eye to prevent scorching.
- Remove from the heat and blend with an immersion blender to your preferred texture (smooth or slightly chunky).
- Carefully ladle the hot jam into mason jars. Allow to cool with lids loosely fitted.
- Once fully cooled, tighten the lids and refrigerate or freeze.
Video
Notes
- Yield: This recipe makes approximately 750 ml of jam, enough to fill 3 small mason jars.
- Storage: This is not shelf-stable jam as it has not been processed using traditional canning methods. Store in the refrigerator for up to 3 weeks or freeze for 3–6 months. Thaw overnight in the fridge before using.
- Texture Tip: Jam thickens naturally as it cools. If it looks slightly loose while hot, allow it to rest before deciding to cook it longer.
- Scaling: This recipe can be doubled or halved as needed. Use a larger saucepan if increasing the batch size.
- For Shelf Stable Jam: If you are looking for a properly canned version, refer to my full shelf-stable canning recipe for long-term pantry storage.
- Dietary Info: Naturally vegan and made without refined sugar.
Nutrition
Serving: 1tbspCalories: 16kcalCarbohydrates: 4.1gProtein: 0.1gSodium: 1mgPotassium: 27mgFiber: 0.2gSugar: 3.4gCalcium: 5mg
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