Classic Apple Blackberry Pie
Learn how to make the best vegan apple blackberry pie with this easy step-by-step guide. This is the only apple pie recipe you'll ever need and is a classic British dessert that never disappoints. Perfect for Fall and Thanksgiving, with gluten-free options and expert pastry tips included!
Equipment
- Small Saucepan
- 9 inch Pie Dish
Ingredients
For the Pastry
- 275 grams All Purpose Flour (2 1/4 US Cups)
- 12 grams Icing Sugar (2 tbsp)
- 145 grams Plant Based Butter (unsalted) (1/2 US Cup + 2 tbsp - Ensure your butter is cold)
- 45 ml Cold Water (approx 3-4 tbsp)
- Small amount of cornstarch (to prevent a soggy botton)
For the Filling
- 600 grams Apples (Approx 5 apples of any variety - peeled, cored and thickly sliced)
- 200 grams Blackberries (whole or halved - your choice)
- 75 grams White Sugar (1/4 US Cup + 2 tbsp)
For the Topping
- Additional water for the glaze
- White Sugar to sprinkle on top
Instructions
For the Filling
- Peel. core and thickly slice 5 apples. Add the apple slices and 75g white sugar to a small saucepan. Optional Spice: if you love cinnamon in your pie filling, feel free to add 2 teaspoons to the pan at this stage. Heat over a medium heat until softened. This usually takes approx 5 minutes. Remove from heat and set aside to cool.
For the Pastry
- Add 275 grams of all-purpose flour to a mixing bowl and combine it with 12 grams of icing sugar. Rub in 145 grams of cold butter until it resembles a breadcrumb consistency. Add 3-4 tbsp cold water to bind together.
- Form into a disc, wrap in plastic wrap, and then chill in the fridge for 30 minutes to allow the gluten to relax.
- Cut off one third of the pastry then roll out the remainder on a floured surface. The pastry should be larger than the pie dish so that there will be enough to fill the base and sides.
- Grease the pie dish with butter then add the pastry base, shaping it up the sides. Remove any excess and roll back into the third that was set aside earlier.
- Sprinkle some cornstarch on the pastry base before adding the apple filling and blackberries. Ensure that the fruit is evenly spread out.
Assembly and Baking
- Roll out the remaining pastry on a floured surface, large enough to cover the pie. Drape it over the pie then crimp the edges with a fork.
- Brush water over the pastry and sprinkle some white sugar (this helps it golden). Cut a few slits in the top as well to allow steam to release while baking.
- Bake at 350°F / 175°C for 30 to 35 minutes until golden. I recommend adding a baking tray on the shelf below the pie in case any juice escapes.
- Allow to cool for 15 minutes before serving with ice cream or custard. Enjoy!
Video
Notes
- Yield: This recipe makes 1 9-inch pie. Prefer minis? The same recipe yields 3 4-inch mini pies. If you have any spare pastry left over, wrap it in cling film then freeze for up to 3 months.
- Apples: I love the sharpness of granny smith green apples but you can add whatever apples you have. You can also use pre-made apple pie filling if you prefer.
- Serving: This pie is a showstopper when served warm with a generous topping of warm vanilla custard or ice cream. For extra indulgence, drizzle some homemade caramel sauce on top - perfect for crisp Autumn evenings or your vegan Thanksgiving table.
- Storage: Cover the remaining pie with foil and store in the fridge for up to 2 days. The pastry will soften but will still taste great. Reheat in the microwave if desired and serve with ice cream or custard (my favourite).
- Gluten-Free: Sub the all-purpose flour with your preferred 1-to-1 flour alternative for an easy gluten-free option. I regularly bake with Bob's Red Mill baking blend. You can also check out my ingredients guide for my full substitution recommendations.
- Nutrition: Nutrition information is based on 1 slice per serving with approximately 8 servings per recipe. Please note that nutrition information is calculated based on the ingredients in this recipe. It is an estimate only and is provided for informational purposes. You should consult your healthcare provider or a registered dietitian if precise nutrition calculations are needed for health reasons.
Nutrition
Serving: 1 SliceCalories: 391kcalCarbohydrates: 62.6gProtein: 4.4gFat: 15.3gSaturated Fat: 1.9gSodium: 130mgPotassium: 256mgFiber: 6gSugar: 29.6gCalcium: 13mgIron: 3mg
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