Dairy Free Apple Kuchen Cake (Apfelkuchen)
Pure comfort eating at its best. Indulge in the delightful flavours of a dairy-free apple kuchen cake that promises a symphony of sweet and tangy notes in every bite. Made with wholesome ingredients and a touch of cinnamon, this delectable dessert is perfect for those with dietary preferences or restrictions. Treat yourself and your loved ones to a guilt-free slice of this moist and flavourful apple kuchen cake today!
Angela's Top Tip
Weigh your dry ingredients in grams with a scale for best results!
Ingredients
- 100 grams Plant Based Butter (unsalted) (7 tbsp)
- 150 grams White Sugar (3/4 US Cup)
- 1 Egg (large)
- 120 ml Plant Based Milk (1/2 US Cup)
- 1 tsp Vanilla Bean Paste
- 150 grams All Purpose Flour (1 1/4 US Cup)
- 1 tsp Baking Powder
- 2 Apples
- Brown Sugar and Cinnamon for topping
Instructions
Prep
- Preheat your oven to 350°F / 180°C and gather all of your supplies and ingredients. Ensure that the egg, milk and butter are at room temperature before starting the recipe. Grease then line a round cake pan with parchment paper.
To Make Apple Kuchen
- In a mixing bowl, cream together 100 grams butter with 150 grams white sugar.100 grams Plant Based Butter (unsalted), 150 grams White Sugar
- Add the egg, 1 tsp vanilla and 120 ml milk. Mix until fully combined. Don't worry that the mixture looks very wet at this stage.1 Egg, 120 ml Plant Based Milk, 1 tsp Vanilla Bean Paste
- Add the flour and the baking powder and mix into a smooth batter.150 grams All Purpose Flour, 1 tsp Baking Powder
- Pour the cake batter in to the prepared cake tin.
- Core, peel and slice two apples and place on top of the cake batter.2 Apples
- Top with brown sugar and cinnamon then bake at 350°F for 45 minutes until golden brown.Brown Sugar and Cinnamon for topping
- Allow the cake to cool for 5 minutes before removing from the pan. Serve warm with ice cream or fresh cream.
Video
Notes
- This dairy free recipe yields 8 generous slices of cake. You can also turn this recipe into 12 muffins or bake it in mini loaf tins for individual treats.
- Store in an airtight container at room temperature for up to 5 days. Reheat if desired and serve with ice cream or fresh cream.
- For vegan and gluten free options, check out my ingredient substitution guide.
- Nutrition information is based on 1 cinnamon roll per serving with approximately 10 servings per recipe. Please note that nutrition information is calculated based on the ingredients in this recipe. It is an estimate only and is provided for informational purposes. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons.
Nutrition
Serving: 1 SliceCalories: 245kcalCarbohydrates: 35.6gProtein: 2.7gFat: 10.9gSaturated Fat: 1.5gCholesterol: 20mgSodium: 107mgPotassium: 117mgFiber: 0.8gSugar: 20.5gCalcium: 62mgIron: 1mg
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