Experience the magic of childhood with our enchanting Dairy Free Lucky Charms Cupcakes recipe. These whimsical treats are a delightful fusion of nostalgic charm and sweet indulgence, featuring the iconic marshmallow shapes of Lucky Charms cereal. With every bite, you'll be transported to a world of whimsy and delight, making these cupcakes perfect for both children and the young at heart.
This is a decorating tutorial so you will need to make your buttercream and cupcakes in advance. Allow the cupcakes to cool completely before decorating.
12 Cupcakes, Vanilla Buttercream
Crush up some marshmallows and fold them into the buttercream with a spatula. There is no precise measurement for this. Add as many as you desire.
Cut approx an inch off the end of the piping bag and pop the piping nozzle inside. Add the bag to a cup or mason jar, fold over the top to form a cuff, then fill with buttercream.
Squeeze the bag to push the buttercream towards the nozzle and twist the end slightly (for better grip).
Hold the piping bag slightly above the cupcake as you squeeze out the buttercream and pipe a swirl. Top with marshmallows and cereal pieces.
Lucky Charms Cereal (divided)
Video
Notes
Prep: Before starting this recipe, make sure you divide the Lucky Charms cereal to separate the marshmallows from the cereal pieces. My kids love this part (and often sneak a few!)
Storage: these cupcakes can be stored in an airtight container at room temperature for 2-3 days. If your room is particularly warm or humid, store in the fridge instead.
Freezing: the decorated cupcakes can be frozen but bear in mind that the texture of the marshmallows and cereal pieces will be affected. I would recommend freezing the cupcakes before adding the extra marshmallow and cereal pieces. Defrost in a sealed container at room temperature then add the final decorations.