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–+ servings
Close up of chocolate coconut macaroon.

Dairy & Gluten Free Coconut Macaroons

Bake Angel
These no dairy gluten free bite-sized morsels of sweetness are perfect for holiday baking and to add to your Christmas cookie box. Just 5 ingredients (or 6 if you dip them in chocolate) and 25 minutes of your time.
5 from 7 votes
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Prep Time 5 minutes
Cook Time 18 minutes
Course Dessert, Snack
Cuisine American, Christmas, Cookies, Dairy Free, Gluten Free, Soy Free
Servings 12 Macaroons
Calories 109 kcal

Equipment

Ingredients
  

  • 1 Egg White (room temperature)
  • 220 grams Sweetened Shredded Coconut (2 US Cups)
  • 60 ml Sweetened Coconut Condensed Milk (1/4 US Cup)
  • 1 tsp Vanilla Bean Paste (5 ml)
  • Pinch Salt

Instructions
 

Prep

  • Gather all ingredients and equipment. Ensure the egg white is at room temperature before starting to make the macaroons.

To Make Macaroons

  • Whisk the egg white to medium peaks. If using a stand mixer, start on 'stir' then increase once bubbles start to form and whisk for 3 minutes.
  • Fold in the remaining ingredients.
  • Add dollops of the macaroon mixture to a lined baking tray.
  • Bake at 325F for 18 minutes until golden.
  • Allow to cool then enjoy!

Video

Notes

  • Yield: This recipe makes 12 coconut macaroons
  • Storage: Store in an airtight container at room temperature for up to 1 week. You can also store them in the fridge for up to 2 weeks if you prefer - this will firm them up and let the flavours develop even more. Need to freeze them? Pack in an airtight container for up to 3 months and allow to thaw before eating. Great for a grab-and-go snack!
  • Optional extra - melt 100g plant-based chocolate chips in the microwave then dip the base of each macaroon in the chocolate. Allow to set on parchment paper. Drizzle any remaining chocolate over the top of the macaroons. See the recipe post for more details and suggestions
  • Nutrition information is based on 1 macaroon per serving with 12 servings per recipe. Please note that nutrition information is calculated based on the ingredients in this recipe. It is an estimate only and is provided for informational purposes. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons.

Nutrition

Serving: 1MacaroonCalories: 109kcalCarbohydrates: 13.7gProtein: 1.4gFat: 6.1gSaturated Fat: 5.2gCholesterol: 2mgSodium: 35mgPotassium: 28mgFiber: 1.2gSugar: 10.1gCalcium: 19mg
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