Are you looking for a delicious and allergy-friendly Easter treat? Look no further than our Easter chocolate jelly bean bark! This delectable candy is made with allergy-friendly ingredients, so it's perfect for anyone with dietary restrictions. With a colourful array of jelly beans, sprinkles and two layers of smooth, rich chocolate, this bark is sure to be a hit with kids and adults alike. Plus, it's easy to make and perfect for sharing with friends and family during the Easter season. So why not whip up a batch today and enjoy a sweet and allergy-friendly treat this holiday?
Line a baking pan with a teflon sheet (parchment paper or silicon will also work). No need to spray the pan.
Melt the milk chocolate chips in a microwavable jug, checking and stirring at 20 second intervals until fully melted. Mine took 1 min 40 seconds.
1 bag Vegan Chocolate Chips
Pour the chocolate on the lined baking pan and spread out as thinly as desired into a rectangle shape. Set in the fridge for 20 minutes then remove from the fridge.
Melt the white chocolate chips in a microwavable jug, checking and stirring at 20 second intervals until fully melted. Mine took 1 minute.
1 bag Vegan White Chocolate Chips
Spread out on top of the set chocolate and immediately add the jelly beans and sprinkles. Allow to set in the fridge for 20 minutes then break up in to bite sized pieces.
Jelly Beans, Sprinkles
Video
Notes
Chocolate: I used an equal amount of white and milk vegan chocolate chips. Use your favourite bars of chocolate if you prefer.
Top Tip: If your chocolate is not melting smoothly, stir in a small amount of coconut oil or vegetable shortening.
Storage: Store in an airtight container for up to 1 week. No need to refrigerate unless you live in a humid climate.
Gifting: Small boxes or cellophane bags are the perfect way to package several pieces of bark for gifting. You should be able to find these in a craft store or dollar store. I recommend adding a seasonal bow and tag to finish the gift off.
More Recipes: check out my Easter recipes page for more fun treats.
And finally: if you love this recipe, please leave a 5-star rating and review. I love hearing what you think. Thanks so much!