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–+ servings
A glass mason jar filled with blueberry compote with 5 blueberries next to it on a white counter.

Easy 3 Ingredient Blueberry Compote

Bake Angel
My easy 3 ingredient blueberry compote recipe is perfect to use on cheesecakes and in muffins. Less than 10 minutes to make the most amazing blueberry sauce you've ever tasted. No cornstarch! No lemon juice! Just blueberries, water and sugar.
4.94 from 16 votes
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Cook Time 8 minutes
Total Time 8 minutes
Course Dessert, Ingredient
Cuisine Fruit Toppings
Servings 250 ml
Calories 12 kcal

Equipment

  • Saucepan
  • Wooden Spoon
  • Mason Jar

Ingredients
  

  • 250 g Blueberries (Equivalent to 1 Pint)
  • 1 tbsp White Sugar
  • 1 tbsp Water

Instructions
 

To Make Blueberry Compote

  • Add 250g (1 Pint) blueberries, 1 tbsp white sugar and 1 tbsp (15ml) water to a medium saucepan.
  • Heat over a medium-low heat, stirring occasionally. After a few minutes start to break down some of the berries with a wooden spoon.
  • The compote will thicken up over time. The longer you heat it, the thicker it will be. For the perfect consistency for cheesecake toppings and muffin fillings, I recommend taking the saucepan off the heat around 8 minutes.
  • Pour the compote into a mason jar and allow to cool. Use as desired.

Video

Notes

  • Yield: This recipe yields 250ml of compote, which is enough for 1 large cheesecake or as a filling for 18 large muffins. 
  • Storage: Store in a sealed mason jar in the fridge for up to 2 weeks. Perfect as a topping for pancakes and ice cream or as a cake filling. 
  • Options: You can also use this recipe with other berries such as strawberries, raspberries and blackberries. Why not mix them together for a delicious mixed berry compote? 
  • Recommended Recipes: this compote is the perfect topping for my no-bake mini blueberry cheesecakes and as a not-so-secret ingredient in my blueberry burst muffins. 
  • Nutrition: Nutritional information is based on 1 tbsp serving with approximately 16 servings per recipe. Nutrition information is calculated based on the ingredients in this recipe. It is an estimate only and is provided for informational purposes. 

Nutrition

Serving: 1 tbspCalories: 12kcalCarbohydrates: 3gProtein: 0.1gFat: 0.1gFiber: 0.4gSugar: 2.3g
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