Easy 3 Ingredient Raspberry Compote
This easy 3 ingredient raspberry compote is perfect for scones, cheesecakes, muffins, and more. It comes together in just 10 minutes using raspberries, water, and sugar with no cornstarch and no lemon juice required. Makes 170ml or 3/4 US Cup.
Equipment
- Saucepan
- Wooden Spoon
Angela's Top Tip
Weigh your dry ingredients in grams with a scale for best results!
Ingredients
- 170 g Raspberries (About 6 oz - fresh or frozen)
- 2 tsp White Sugar
- 2 tsp Water
Instructions
To Make Blueberry Compote
- Add 170g (6 oz) raspberries, 2 tsp white sugar and 2 tsp (10ml) water to a medium saucepan.
- Heat over a medium-low heat, stirring occasionally to ensure the berries don't stick to the bottom of the pan. After a few minutes, start to break down some of the berries with a wooden spoon.
- The compote will start to thicken as it cooks, thanks to the natural pectin in the raspberries. For the perfect consistency as a topping for granola, pancakes, and scones, remove the saucepan from the heat after about 8 minutes.
- Pour the compote into a ramekin or mason jar and allow to cool. The compote will continue to thicken slightly as it cools. Use as desired.
Video
Notes
- Yield: This recipe yields approximately 170ml or 3/4 US Cup of raspberry compote, which is enough for topping several servings of pancakes, granola, or mini cheesecakes.
- Storage: Store raspberry compote in a sealed mason jar or a covered ramekin in the fridge for up to 2-3 days. It can also be frozen for up to 3 months.
- Options: This recipe works well with other berries such as strawberries, blueberries and blackberries. Combine them for a delicious mixed berry compote.
- Recommended Recipes: Use this compote as a topping for my easy breakfast pancakes, no-bake mini cheesecakes or as a spread on a slice of Hot Cross Bun Loaf.
- Nutrition: Nutritional information is based on a 1 tablespoon serving, with approximately 11 servings per recipe. Values are estimates provided for informational purposes only.
Nutrition
Serving: 1 tbspCalories: 11kcalCarbohydrates: 2.8gProtein: 1.1gFat: 0.01gPotassium: 23mgFiber: 1gSugar: 1.4gCalcium: 4mg
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