Gluten Free Self Raising Flour
Are you confused by different types of flour? Unsure what to use for gluten free cakes? My gluten free self raising flour recipe is perfect for creating light and fluffy cakes and cupcakes. And it takes less than 2 minutes to make it.
Equipment
- Wooden Spoon
Angela's Top Tip
Weigh your dry ingredients in grams with a scale for best results!
Ingredients
- 250 grams Gluten Free 1-to1 Flour (2 cups - see note)
- 12 grams Baking Powder (3 tsp)
- 2 grams Salt (1/2 tsp)
Instructions
- Place a sieve over a bowl and add 250 grams (2 cups) of Gluten Free 1-to-1 flour.
- Add 12 grams (3 tsp) of baking powder and 2 grams (1/2 tsp) of salt.
- Sift to fully combine the ingredients. You can double sift if you prefer.
- Use in recipes where self raising flour is required.
Video
Notes
- This recipes makes the equivalent of just over 2 cups of Gluten Free Self Raising flour. If you are not gluten free, sub the 1-to-1 GF flour with all purpose flour.
- Use immediately or store in a mason jar at room temperature for future use.
- Works well in cakes, cupcakes and traybake recipes.
- Nutritional information is based on 1 cup of flour per serving with 2 servings per recipe. Nutrition information is calculated based on the ingredients in this recipe. It is an estimate only and is provided for informational purposes. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons.
Nutrition
Serving: 1CupCalories: 445kcalCarbohydrates: 104.2gProtein: 6.8gSodium: 427mgPotassium: 606mgFiber: 3.5gCalcium: 260mgIron: 2mg
Did you make this recipe?I'd love to hear what you think - leave a review below. Sharing on socials? Tag me @itsbakeangel and use #makeitwithbakeangel!
