Homemade Vegan Buttermilk
Homemade Vegan Buttermilk is so easy to make and perfect in donuts, biscuits, pancakes, muffins and cakes. Only 2 simple ingredients are required.
Equipment
- Small measuring jug
- Spoon
Ingredients
- 240 ml Plant Based Milk
- 15 ml White Vinegar
Instructions
- Add 240 ml of plant based milk to a measuring jug.
- Pour in 15 ml (1 tbsp) of white vinegar and stir to combine.
- Allow to rest for 5 to 10 minutes. The milk will curdle and thicken slightly,
Video
Notes
- Vegan buttermilk is perfect to use in baking to add an extra tang and as a natural leavener.
- You can use lemon juice, white vinegar or apple cider vinegar as the acidic liquid.
- This recipe uses a 1:1 ratio and can be halved, double and tripled accordingly. If you work in cup measures, use 1 cup of milk for 1 tablespoon of acid, 1/2 cup for 1/2 tablespoon and so on.
- Best used immediately. If you make extra, store it in an airtight container in the fridge for 2-3 days. Stir before adding to your recipe.
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