No Bake Deconstructed Vegan Cheesecake
A quick, no-fuss vegan dessert that’s perfect for two! This no-bake deconstructed cheesecake is layered with creamy plant-based cream cheese, sweet strawberry jam, and crunchy biscuits, topped with pomegranate seeds and a hint of lemon zest.Ready in under 10 minutes with just 7 simple ingredients, it’s ideal for Valentine’s Day, date nights, or any special occasion when you want a small, indulgent treat without turning on the oven. Dairy-free, egg-free, and easily gluten-free, it’s a fuss-free dessert the whole family (or your sweetheart) can enjoy.
Equipment
- Tipless Piping Bag (can also use a ziploc)
- Glasses (for serving)
Angela's Top Tip
Weigh your dry ingredients in grams with a scale for best results!
Ingredients
- 227 grams Plant Based Cream Cheese (8 oz)
- 40 grams White Sugar (3 tbsp)
- 1 Lemon (1 tbsp juice, and 1 tsp zest)
- 1 tbsp Vanilla Bean Paste
- 8 Digestive Biscuits (Crushed - roughly 1 US Cup)
- Strawberry Jam
- Pomegranate Seeds
Instructions
Make the Cheesecake Filling
- In a stand mixer fitted with the paddle attachment, combine 227 grams Plant Based Cream Cheese and 40 grams White Sugar.
- Add 1 tbsp Lemon Juice, 1 tsp Lemon Zest, and 1 tbsp Vanilla Bean Paste. Mix 2–3 minutes until light, smooth, and fluffy.
Assemble the Cheesecake
- Add a few teaspoons of crushed digestive biscuits to the bottom of each glass.
- Pipe or spoon a layer of cheesecake filling on top. Tip: Using a piping bag keeps the layers neat and pretty - but a spoon works just as well!
- Add a few teaspoons of strawberry jam.
- Repeat layers once more.
- Finish with pomegranate seeds and a light sprinkle of lemon zest.
- Enjoy immediately for the best texture, or refrigerate briefly if you need to prep in advance.
Video
Notes
- Servings: Makes 2 individual desserts - perfect for a Valentine’s treat, date night, or any special occasion.
- Make-Ahead: You can prepare the cheesecake filling a few hours ahead and store covered in the fridge. Assemble just before serving for fresh layers.
- Best-Eaten: This dessert is best enjoyed the same day so the biscuit base keeps its texture and the layers stay neat.
- Substitutions: Not vegan? Use your preferred cream cheese. For a different base, substitute digestives with graham crackers or Oreo crumbs (GF options work too).
- Allergy-Friendly: Designed to be dairy-free and egg-free. Check ingredient labels for your specific allergy needs.
- Nutrition: Estimated per serving. Calculated using the ingredients listed; for precise tracking, consult a dietitian.
Nutrition
Serving: 1DessertCalories: 664kcalCarbohydrates: 59.8gProtein: 7.5gFat: 44.5gSaturated Fat: 17gSodium: 454mgFiber: 2.2gSugar: 20.9gCalcium: 151mgIron: 1mg
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