No Bake Vegan Cocoa Truffles
These rich, melt-in-your-mouth No-Bake Vegan Cocoa Truffles are made with just 5 simple ingredients. They’re dairy-free, egg-free, and allergy-friendly, making them perfect for a quick sweet treat, festive celebration, or giftable dessert. Easy to make, no baking required, and utterly irresistible!
Angela's Top Tip
Weigh your dry ingredients in grams with a scale for best results!
Ingredients
- 90 g Vegan Chocolate Chips (1/2 US Cup)
- 25 g Cocoa Powder (1/4 US Cup)
- 125 ml Sweetened Oat Condensed Milk (1/2 US Cup)
- pinch Salt
- 1 tsp Vanilla Bean Paste
Instructions
- In a microwave-safe bowl, combine 90 g Vegan Chocolate Chips and 125 ml Sweetened Oat Condensed Milk. Microwave in 30-second intervals, stirring each time, until just melted.
- Add 25 g Cocoa Powder, pinch Salt, and 1 tsp Vanilla Bean Paste to the bowl. Stir until smooth and fully combined.
- Cover the mixture and let it sit at room temperature for about 1 hour to firm up. Short on time? Chill in the fridge.
- Scoop a small amount with a spoon and roll into balls. Wearing food-grade gloves can help reduce mess.
- Roll the truffles in your choice of toppings—cocoa powder, holiday-themed sprinkles, or shredded coconut. Get creative for holidays or gifts!
Video
Notes
- Yield: Makes roughly 20 truffles, depending on size. Using a teaspoon gives small truffles; a tablespoon makes larger ones.
- Storage: Keep in an airtight container in the fridge for up to 1 week.
- Freezer Option: Flash freeze in a single layer, then transfer to a freezer-safe container for up to 3 months. Thaw in the fridge or at room temperature before serving.
- Serving Tip: Let refrigerated truffles sit at room temperature for 10–15 minutes before eating for best texture. Avoid warm environments, as the chocolate base softens easily.
- Substitution: If oat condensed milk is unavailable, any sweetened condensed milk (coconut or plant-based) works. My favourite is coconut-based.
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