Vegan Chocolate Chip Cookies
Satisfy your chocolate cravings with the easiest chocolate chip cookie recipe you'll ever make. Just 6 ingredients and 25 minutes from prep to plate.
Angela's Top Tip
Weigh your dry ingredients in grams with a scale for best results!
Ingredients
- 75 grams Brown Sugar (just over 1/3 cup)
- 125 grams Plant Based Butter (unsalted) (1/2 US cup plus an additional tbsp)
- 1 tbsp Maple Syrup (15 ml)
- 175 grams Self Raising Flour (1 1/2 US cup plus an extra tsp)
- 2 tbsp Plant Based Milk (30 ml)
- 100 grams Vegan Chocolate Chips (just over 1/2 US cup)
Instructions
Prep
- Gather all ingredients and supplies and preheat your oven to 320°F / 160°C. Ensure that your butter and milk are at room temperature.
Making the Cookies
- Cream 75g brown sugar, 125g plant based butter and 1 tbsp (15ml) maple syrup in a mixing bowl until combined.
- Add 175g self raising flour and 2 tbsp (30ml) plant based milk and incorporate fully.
- Fold in 100g chocolate chips with a spatula.
- Using a medium ice cream scoop, add cookie dough to a baking pan. No need to grease or line the pan with parchment paper.
- Bake at 320°F for 18-20 minutes until lightly golden.
- Transfer to a cooling rack to cool for a few minutes. Best enjoyed while still warm.
Video
Notes
- This recipe makes 15 2-inch wide cookies, if you use a 1.5 tbsp ice cream scoop.
- To make your own self raising flour, add 2 tsp baking powder and 1/3 tsp salt to 175 grams of all purpose flour. Check out my 'how to' post here.
- Store any remaining cookies in an airtight container at room temperature for up to 1 week (if you can resist eating them before then!).
- Check out the full recipe post for ingredients substitution information.
- Nutritional information is based on 1 cookie per serving with approximately 15 cookies per recipe. Nutrition information is calculated based on the ingredients in this recipe. It is an estimate only and is provided for informational purposes. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons.
Nutrition
Serving: 1 CookieCalories: 159kcalCarbohydrates: 18.7gProtein: 1.7gFat: 9gSaturated Fat: 2.2gSodium: 61mgPotassium: 22mgFiber: 0.8gSugar: 8.8gCalcium: 18mgIron: 1mg
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