Dairy-Free Rice Krispies Treats
Bring colour and fun to any party with these easy dairy-free Rice Krispie treats! This allergy-friendly recipe is better than store-bought and easily made gluten-free or vegan.
Equipment
- 9 x 13 Cake Pan (you can use a different size - see note)
- Saucepan
- Wooden Spoon (can also use a silicone spatula)
Angela's Top Tip
Weigh your dry ingredients in grams with a scale for best results!
Ingredients
- 90 grams Plant Based Butter (6.5 tbsp)
- 400 grams Mini Marshmallows (Approx 8.75 US Cups)
- 170 grams Rice Cereal (6 US Cups)
- 50 grams Sprinkles (4 tbsp)
Instructions
- Grease and line a 9 x 13 pan with parchment paper.
- In a large saucepan, melt 90 grams Plant Based Butter. Once melted, add 300 grams Mini Marshmallows and stir constantly until melted.
- Turn off the heat and stir in 170 grams Rice Cereal. Add 50 grams Sprinklesand 100 grams Mini Marshmallows and gently fold to combine. Do not overmix, as this can cause the sprinkles to bleed and the marshmallows to fully melt.
- Spread the mixture evenly into the prepared pan.
- Allow the Rice Krispies treats to firm up completely at room temperature. This may take 30 minutes to a couple of hours, depending on the humidity in your kitchen.
- Lift the slab out of the pan and cut into squares.
Video
Notes
- Pan Size: If you do not have a 9 x 13 pan, you can use any size. A smaller pan will create thicker treats, while a larger pan will make thinner treats.
- Marshmallows: I used a 400g bag of mini marshmallows. If your bag is larger, feel free to use all of them - extra marshmallows make these treats even better!
- Vegan Option: To make this recipe vegan, use vegan mini marshmallows and ensure your sprinkles are vegan-friendly (many contain shellac, which is not vegan).
- Gluten-Free: Use gluten-free cereal if you are gluten intolerant.
- Storage: Cover with parchment paper and keep at room temperature in an airtight container. These treats will stay fresh for at least 1 week. No need to refrigerate.
- Nutrition: Information is an estimate based on 12 servings (1 square per serving) and the specific ingredients used in this recipe. Values may vary depending on brands and ingredient substitutions.
Nutrition
Serving: 1 SquareCalories: 231kcalCarbohydrates: 41.8gProtein: 1.1gFat: 6.1gSaturated Fat: 0.8gSodium: 158mgPotassium: 14mgSugar: 20.6gCalcium: 1mgIron: 4mg
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