Festive Rice Krispie Treats
Sharing my allergy safe version of the popular rice krispie squares treats but made festive by adding a chocolate layer sprinkled with crushed candy canes. 6 ingredients, 10 minutes of hands-on time and so easy to make.
Equipment
- Large Saucepan
- Wooden Spoon
Angela's Top Tip
Weigh your dry ingredients in grams with a scale for best results!
Ingredients
- 70 grams Plant Based Butter (unsalted) (5 tbsp)
- 275 grams Vegan Marshmallows (6 US Cups)
- 140 grams Rice Cereal (5 Cups)
- 150 grams Vegan Chocolate Chips (3/4 US Cup)
- 2 tbsp Coconut Oil
- Crushed Candy Canes (For decoration)
Instructions
- Grease then line an 8 inch baking pan with parchment paper.
- Melt 70g of plant based butter in a large saucepan. Add in 275g marshmallows and continuously stir until fully melted.
- Remove from the heat and stir in the rice cereal until fully combined.
- Spread in the prepared baking pan then allow to cool.
- Melt 150g chocolate chips and 2 tbsp coconut oil in the microwave, stirring at 30 second intervals.
- Pour over the rice cereal base then add crushed candy canes. Chill in the fridge for at least 1 hour until set.
- Remove from the pan, cut in to pieces and enjoy!
Video
Notes
- This recipe makes an average of 20 squares, depending on the size that you cut the rice krispy treats.
- Store in an airtight container at room temperature for up to 2 weeks.
- Check out the recipe post FAQ for other flavour options and recommendations.
- Nutrition information is based on 1 square per serving with 12 servings per recipe. Please note that nutrition information is calculated based on the ingredients in this recipe. It is an estimate only and is provided for informational purposes. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons.
Nutrition
Serving: 1SquareCalories: 115kcalCarbohydrates: 14.3gProtein: 0.9gFat: 6.2gSaturated Fat: 2.5gSodium: 96mgPotassium: 8mgFiber: 0.5gSugar: 7.5gIron: 3mg
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