Strawberry Marshmallow Donut Kabobs
The quickest dessert you'll ever make. Fresh strawberries and maple marshmallows are a match made in heaven and when you add mini chocolate donuts into the mix, this is the perfect party pleaser. This recipe makes 6 strawberry marshmallow donut kabobs in less than 15 minutes.
Equipment
- 6 BBQ Skewers
- Bowl of 1 tsp white vinegar and water (for washing the strawberries)
Ingredients
- 12 Strawberries
- 12 Mini Chocolate Donuts (see note)
- 6 Large Marshmallows
Instructions
Prep
- Gather all of your ingredients and supplies.
- Wash your strawberries in a water/white vinegar soak for 10 minutes. Pat dry with kitchen paper then cut off the tops of the strawberries.
To Create the Kabobs
- Add the strawberries, marshmallows and mini donuts to the bbq skewers. There is no wrong way to do this!
- Serve with dipping sauce if desired. Enjoy!
Video
Notes
- Yield: This recipe makes 6 kabobs. Best enjoyed immediately.
- Donuts: I used my mini chocolate donuts recipe to make the mini donuts. Bake the mini donuts for 6-7 minutes and allow to cool before making the kabobs.
- Storage: Store any leftovers in the fridge in an airtight container and eat within 2 days. Note that the marshmallows and mini donuts may get a little soggy but will still taste great.
Nutrition
Serving: 1 KabobCalories: 144kcalCarbohydrates: 33.1gProtein: 0.9gFat: 0.7gSaturated Fat: 0.1gSodium: 72mgPotassium: 65mgFiber: 0.8gSugar: 18.3gCalcium: 19mg
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