Vegan Pomegranate Pretzel Bark
Easy vegan and gluten-free chocolate bark made with crunchy pretzels, dark chocolate, vegan white chocolate, fresh pomegranate seeds and sea salt. Perfect for Thanksgiving, fall gatherings, sharing with friends, or homemade gifting.
Angela's Top Tip
Weigh your dry ingredients in grams with a scale for best results!
Ingredients
- Gluten Free Pretzels
- 4 Bars Vegan Dark Chocolate
- Vegan White Chocolate Chips
- Pomegranate Seeds
- Sea Salt for sprinkling
Instructions
- Preheat your oven to its lowest temperature, approximately 175°F.
- Line a baking tray with parchment paper. Use clips to hold the parchment in place if needed, but remove them before placing the tray in the oven.
- Spread the gluten-free pretzels over the parchment in a single layer. Remove any pretzels that don't fit underneath the chocolate.
- Place the dark chocolate bars over the pretzels.
- Sprinkle some of the vegan white chocolate chips over the chocolate, reserving the rest for the topping.
- Place the tray in the oven for approximately 12 minutes, or until the chocolate has softened and is loose enough to swirl. Keep a close eye on it as oven temperatures and chocolate can vary.
- Remove the tray from the oven and immediately use a fork to gently swirl the melted dark and white chocolate together. Use light pressure so you don't disturb the pretzel base.
- Sprinkle the remaining vegan white chocolate chips and pomegranate seeds over the chocolate. Finish with a light sprinkle of sea salt.
- Allow the bark to set at room temperature or place it in the refrigerator for up to 1 hour, or until completely firm.
- Once set, remove the bark from the parchment and break it into pieces.
- Store in an airtight container in the refrigerator because this recipe contains fresh pomegranate seeds.
Video
Notes
- The amount of pretzels, white chocolate chips and pomegranate seeds can be adjusted according to your preference.
- Make sure all chocolate and pretzels are suitable for your dietary requirements if you need the recipe to be vegan and gluten-free.
- You can substitute other vegan chocolate varieties or add different bark toppings.
- For a version without fresh fruit, the finished bark can be stored at room temperature in a cool kitchen. Refrigerate if your home is warm.
- If using fresh pomegranate seeds, refrigeration is recommended.
- For a quicker setting time, place the tray in the refrigerator for up to 1 hour.
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