Copycat Two Bite Brownies (Dairy Free)

Indulge in Irresistible Bites: Discover the magic of our copycat two-bite brownies. Perfectly portioned and bursting with rich chocolate flavour, these little delights are a celebration of indulgence in every mouthful. From gooey centers to crackly tops, this recipe ensures a blissful experience in every bite. Elevate your dessert game with these bite-sized wonders that prove good things do come in small packages.

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Close up of a copycat two bite brownie cut in half on parchment paper.

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Why I Made This Recipe

Inspired by the little packs of two-bite brownies from the gas station, these bite-sized morsels of chocolate brownie are exactly what I need as a pick-me-up on a busy day. Handy for kids’ lunchboxes as a treat as well, this recipe is well-used and loved by my family and I hope you and yours will enjoy these two-bite brownies as much as we do.

Why You Need This Recipe

Sometimes all you need is a tiny bite of happiness and this recipe does not disappoint. Quick to make and even quicker to eat! Your cravings will be satisfied in less than 30 minutes with this small-batch recipe.

Ingredients and Substitutions

This is a dairy-free recipe that can easily be amended to suit other dietary needs. Check out the substitution guide below and our FAQ for further tips.

A selection of containers with 9 ingredients needed to make copycat two bite brownies.

Sugar: White sugar adds to the sweetness and texture of the brownies. Sub with golden or light brown sugar if you prefer, although bear in mind that this will affect the consistency of the brownie slightly (but not negatively).

Butter: As this is a dairy-free recipe, I am using plant-based unsalted butter. Melting the butter helps with the overall consistency of the brownie bites. Sub with dairy butter if you can tolerate it.

Egg: ensure that your egg is at room temperature before starting this recipe. I am using a large egg but a medium-sized egg will work equally as well. The egg helps to add to the chewy texture of the bites. Sub with a flax egg or 50g apple sauce for an egg-free option. For more info on egg substitutions, check out this handy guide.

Vanilla: I love adding vanilla bean paste to my chocolate recipes as it helps with the flavouring. Sub with extract if you prefer.

Salt: helps to enhance all of the flavours in the brownie. If you are using salted butter, you can omit the salt.

Chocolate: I prefer to use melted chocolate in my brownie mixes and then fold in solid chocolate at the end before baking. Use whichever type of chocolate you prefer.

Flour: sub the all-purpose flour with a 1-to-1 gluten-free baking flour if required.

Cocoa: I always use Dutch processed cocoa powder although any type will work well in this recipe.

How to Make Copycat Two-Bite Brownies

Before starting this recipe, ensure that you take the egg out of the fridge about 10 minutes before to bring to room temperature. Gather all your other ingredients and equipment and preheat your oven to 350F / 175C. Melt the butter and chocolate – I recommend using a microwave at 15-second intervals for this or you can use the double boiler method on the stovetop.

In a mixing bowl, combine the melted butter and white sugar. Add the egg and vanilla bean paste then whisk vigorously until the mixture is smooth.

Vanilla bean paste being drizzled on top of an egg in a glass mixing bowl.

Add in the melted chocolate and stir to incorporate.

Melted chocolate being drizzled in to a glass mixing bowl containing mixed ingredients.

Stir in the flour, cocoa powder and salt and mix until just combined. The key is to not overmix brownie batter.

A spatula covered in brownie mix over a glass bowl.

Using a spatula, fold in the chocolate chips or chunks until evenly incorporated with the mixture.

Chocolate chunks on top of copycat two bite brownies mix in a glass bowl with a spatula in it.

Grease the mini muffin pan then add scoops of batter. I like to use a medium ice cream scoop for this as it cuts down on the mess. Tap the tray on the counter a few times to level out the batter then bake for 12-14 minutes.

A cookie scoop adding brownie batter to a mini muffin pan. The pan is on a festive red and white snowflake teatowel.

This batch makes around 12 bites but I was able to squeeze a couple extra on this occasion. Look how divine they are! I recommend letting the brownies cool completely in the pan before removing them. If you are having trouble removing them, slide a spatula around them to loosen them.

Let’s have a close-up look at the brownie bites. I love the crackly tops and you can see all those yummy chunks of chocolate inside as well. Perfection!

A close up of a brownie bite cut open on parchment paper.

Common Brownie Questions

How many copycat two-bite brownies does this recipe make?

This is a small batch recipe that makes roughly 12 bites. If you are craving more, double or even triple the recipe, as they won’t last long!

This recipe is dairy-free but I am vegan. How should I amend the recipe?

You can substitute the egg with either a flax egg or 50 grams of apple sauce. Ensure you are using plant-based butter as well. For more info about egg substitution in baking, check out this handy guide.

Can I use gluten-free flour with this recipe?

Absolutely! Swap out the all-purpose flour for a 1-to-1 gluten-free baking flour blend.

How should I store the brownies once they are baked?

Store in an airtight container at room temperature for up to 1 week (if they even last that long!). You can also freeze the bites – add them to a ziploc bag and store them for up to 3 months. Defrost at room temperature and warm in the microwave, if desired.

I don’t have a mini muffin pan. Can I use a larger one to make muffins?

Definitely! You should get approx 6 muffins from this recipe and may need to bake them for an extra couple of minutes.

Are you Tempted?

Let’s take one last look at our brownies. I am literally obsessed with the top of them! Who can resist that crackly goodness?

Close up of the top of a copycat two bite brownie, showing the crackle and shininess.

More Chocolate Favourites

If your tastebuds are craving more chocolate treats, indulge in some of our favourite recipes:

Red Velvet Cookies – Vegan
Chocolate Bark with Marshmallows – Vegan
Cocoa Truffles – Vegan
Chocolate Fudge Cake – Dairy Free, Gluten Free