You may have heard the phrase 'baking is a science' mentioned in the past and I'll admit that I'm a true science nerd when it comes to baking. On this page, you'll find all of my links to posts where you will learn all about different tips and hacks as well as a bit more about certain ingredients used in baking.
Being an allergy friendly baker means that I have to have a good handle on ingredients and their role in a recipe. With this knowledge, I can confidently recommend substitutions that will work for a variety of dietary requirements and empower you to make better choices when you are baking up a storm in your kitchen.
If you have any questions about ingredients that you don't see covered here, please reach out via my contact page. I will be adding more baking science tips soon. Stay tuned.