Gluten Free Vegan Peach Crumble
If you're a fan of sweet, juicy peaches paired with a crunchy, buttery crumble topping, then this mouthwatering dessert is going to blow your taste buds away. Indulge in the ultimate Summer treat with our homemade peach crumble recipe. And not only does it taste great, it's gluten free and dairy free as well! Let's bake.
Equipment
- Knife
- 9 inch Pie Dish
- Wooden Spoon
Ingredients
For the Crumble Topping
- 225 grams Gluten Free 1-to1 Flour (1.5 US Cups)
- 170 grams Plant Based Butter (unsalted) (3/4 US Cup)
- 105 grams Brown Sugar (1/2 US Cup)
- 1/2 tsp Salt
For the Pie Filling
- 4 Peaches (approx 800 grams)
- 30 grams Cornstarch (1/4 US Cup)
- 53 grams Brown Sugar (1/4 US Cup)
- 1 tsp Cinnamon
- 2 tsp Vanilla Bean Paste
- 1/2 tsp Salt
Instructions
- Preheat your oven to 340F / 170C. Gather all of the ingredients and allow the butter to soften slightly. Top tip - heat the butter gently in the microwave at 5-second intervals to speed up the wait time.
- In a mixing bowl, rub together the crumble topping ingredients, 225 grams Gluten Free 1-to1 Flour, 170 grams Plant Based Butter (unsalted), 105 grams Brown Sugar and 1/2 tsp Salt, until they form a fine crumbly mixture.
- Cut 4 Peaches in half, remove the stones then slice them into thin slices.
- In a mixing bowl, add the sliced peaches, 30 grams Cornstarch, 53 grams Brown Sugar, 1 tsp Cinnamon, 2 tsp Vanilla Bean Paste and 1/2 tsp Salt. Combine together until the peaches are fully coated.
- Spread the peaches evenly in the pie dish then add the crumble topping.
- Bake the pie for approximately 45 minutes until the top is lightly golden.
- Allow to cool slightly before serving.
Video
Notes
- Yield: This recipe makes a 9 inch crumble pie. You can also use an 8 inch dish if you prefer.
- Storage: allow the crumble to cool completely then cover loosely with foil. Store in the fridge for up to 7 days. Slice and reheat in the microwave as required.
- Serving Suggestions: I recommend serving with peach crumble warm with vanilla ice cream, whipped cream, or hot vanilla custard (my favourite).
- More Fruity Recipes: Celebrate your favourite fruit with our Summer Fruit Crumble Cake (Dairy and Gluten Free); try a true family favourite with my Lemon Meringue Pie recipe (Dairy-Free); if you love blueberries, you'll adore my Rustic Almond Blueberry Cake (Vegan); wow your guests with a classic Pineapple Upside-Down Cake (dairy free); and if you love zesty treats, check out my Lemon Drizzle Muffins (vegan).
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