Homemade S'mores with Digestive Biscuits
Make 8 homemade s'mores with crunchy digestive biscuits, fluffy homemade marshmallows and rich dairy-free chocolate ganache. This from-scratch twist on the classic campfire treat is dairy-free and nut-free, with an easy gluten-free option for the biscuits. Finish with a beautifully toasted marshmallow using a kitchen blowtorch for a fun, indulgent dessert to share.
Angela's Top Tip
Weigh your dry ingredients in grams with a scale for best results!
Ingredients
Instructions
- Prepare the homemade digestive biscuits, marshmallows and dairy-free chocolate ganache using the linked recipes.
- Transfer the ganache to a tipless piping bag and snip a small opening in the end.
- Pipe a small spiral of ganache onto the underside of each digestive biscuit, using two biscuits per s'more.
- Place one marshmallow on top of the ganache on one biscuit. Add the second biscuit, ganache-side down, to form a sandwich.
- Place the assembled s'more on a stable, heatproof plate. Carefully toast the marshmallow with a kitchen blowtorch, following the manufacturer's instructions and keeping the flame away from anything flammable.
- Allow the filling to cool slightly before serving. Enjoy while the marshmallow is warm and soft.
Video
Notes
- Timing Note: The recipe timing assumes that your 3 ingredients are already made and ready to use.
- Use homemade digestive biscuits, marshmallows and dairy-free chocolate ganache for a completely from-scratch treat.
- You can make the digestive biscuits gluten-free using the variation in the linked recipe.
- Don't overfill with ganache, as it can slide out when you sandwich the biscuits together.
- Toast carefully with a kitchen blowtorch, keeping the flame away from wooden surfaces and other flammable materials. Follow the manufacturer's instructions.
- Best enjoyed straight away while the marshmallow is warm and soft.
Did you make this recipe?I'd love to hear what you think - leave a review below. Sharing on socials? Tag me @itsbakeangel and use #makeitwithbakeangel!
