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Home » Vegan » Page 4

Vegan

Egg or dairy allergies? Prefer a plant based diet?

Ever since I became dairy intolerant, I have become passionate about trying to recreate my favourite recipes so that they are allergy safe. Many of these recipes were naturally easier to convert to suit a vegan diet. In each recipe, you'll find full step-by-step baking instructions,  a detailed ingredient and substitution guide, bake along videos, and all of my tips and tricks for successful vegan baking. Enjoy!

Red Velvet Cupcake topped with Vegan Cream Cheese swirl.

Decadent Vegan Cream Cheese Frosting

A stack of vegan vanilla fudge.

Microwave Vegan Vanilla Fudge

Close up of cinnamon sugar and glazed vegan ring donuts.

Easy Vegan Baked Donuts

Close up of vegan buttermilk in a measuring jug.

Homemade Vegan Buttermilk

Freshly Baked Vegan Banana Bread.

Easy Vegan Chocolate Chip Banana Bread

Close up of freshly whipped vegan royal icing showing the medium peak.

Perfect 2 Ingredient Vegan Royal Icing

Two cookies on a white tray, one undecorated and one decorated with royal icing.

No Spread Sugar Cookies for Decorating – No Chill Cut Out Recipe

A fully decorated vegan vanilla layer cake with buttercream swirls and sprinkles

Best Vegan Vanilla Layer Cake

Freshly made strawberry jam in a small mason jar

No Pectin Strawberry Jam – 2 Ingredients, No Refined Sugar

Close up of a slice of vegan almond blueberry cake

Rustic Vegan Almond Blueberry Cake

Close up of vegan red velvet donuts with icing

Amazing Vegan Red Velvet Donuts

Close up of baked vegan lemon drizzle muffins

Vegan Lemon Drizzle Muffins

Close up of funfetti no spread sugar cookies, with one cutter on a cookie to show its sharp edges.

No Spread Vegan Funfetti Sugar Cookies (No Chill, Perfect for Cut-Outs)

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So happy you’re here!

I'm Angela! A Welsh-Canadian baker, enjoying our simple family life in Canada while dealing with multiple food allergies. I love creating allergy friendly treats that EVERYONE can enjoy so let's bake!
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