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Home » Fillings and icings

Fillings and icings

You've baked an amazing sweet treat but don't know what to ice or fill it with?

Here's my collection of allergy-friendly fillings and icings. The perfect accompaniments for a variety of baked goods.

Stable Vanilla Buttercream

A small batch of homemade marshmallow fondant.

Small Batch Marshmallow Fondant

A small bowl of royal icing.

Small Batch Royal Icing

Vegan Key Lime Buttercream Frosting

Vegan Coffee Buttercream Frosting swirled on a chocolate cupcake.

3 Ingredient Vegan Coffee Buttercream Frosting

Close up of strawberry cream cheese frosting on a cupcake topped with a fresh strawberry.

Vegan Strawberry Cream Cheese Frosting

Close up of strawberry jam on a bagel on a plate with a knife on the left side.

Shelf Stable Strawberry Jam – Full Canning Guide

Creme mousseline on a whisk in a mixing bowl.

Dairy Free Creme Mousseline Cream

A glass mason jar filled with blueberry compote with 5 blueberries next to it on a white counter.

Easy 3 Ingredient Blueberry Compote

Close up of two slices of chocolate fudge cake on a white plate.

Chocolate Fudge Cake (Dairy and Gluten Free)

A freshly made bowl of vegan whipped cream icing on a white counter.

Vegan Whipped Cream Icing

Close up of a chocolate ganache tart with half cut up in to portions.

Gluten Free Chocolate Tart

Drizzling some vegan caramel sauce in to a mason jar.

Easy 3 Ingredient Vegan Caramel Sauce

Small Batch Vegan Vanilla Buttercream

Small Batch Vanilla Buttercream – Vegan

Red Velvet Cupcake topped with Vegan Cream Cheese swirl.

Decadent Vegan Cream Cheese Frosting

Close up of freshly whipped vegan royal icing showing the medium peak.

Perfect 2 Ingredient Vegan Royal Icing

A fully decorated vegan vanilla layer cake with buttercream swirls and sprinkles

Best Vegan Vanilla Layer Cake

Freshly made strawberry jam in a small mason jar

No Pectin Strawberry Jam – 2 Ingredients, No Refined Sugar

A bowl of perfect black icing

How to make perfect black icing in less than 15 minutes

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So happy you’re here!

I'm Angela! A Welsh-Canadian baker, enjoying our simple family life in Canada while dealing with multiple food allergies. I love creating allergy friendly treats that EVERYONE can enjoy so let's bake!
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